Recipe: Strawberry Jelly Cheesecake II

I made these cheesecake bites again but tweaked the recipe by a bit ^^ Added more melted butter to the digestive biscuits this time as the previous ones were too crumbly and its hard to cut them up ):

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Strawberry Jelly Cheesecake

1 1/2 tbsp powder gelatin

1 1/4 cup hot boiling water

300g digestive biscuits (fine crumbs)

100g butter (melted)

500g cream cheese (room temperature)

2/3 cup sugar

1 tsp vanilla extract

15 strawberries

1 small packet of jelly mix

Directions:

  1. Mix together gelatin to hot boiling water and set aside to cool.
  2. Mix melted butter with digestive biscuit crumbs, then press the mixture flat on your prepared pan and refrigerate.
  3. Beat cream cheese, sugar and vanilla extract until soft and creamy, then add in the warm gelatin mixture.
  4. If it is lumpy, continue beating for 1 minute. The mixture will be runny, but do not worry.
  5. Pour the mixture in your prepared pan, on top of the crust and refrigerate.
  6. Now prepare your strawberries by washing them and cutting them into half.
  7. When that is done, place them on the surface of the cheesecake mixture and refrigerate overnight.
  8. Once the mixture as firmed up, prepare your jelly according to packet instructions and pour in slowly over the cheesecake.

 

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Enjoy! ~